Chimichurri is a staple condiment in Argentine cuisine, usually made from a mixture of fresh parsley, garlic, oregano, hot peppers, vinegar, and olive oil. It’s bright green and has a chunky, grassy texture that adds flavor to any dish. This involves pureeing fresh berries with chimichurri—instead of garlic and herbs—to create a crunchy texture and a pungent flavor perfectly balanced by the heat of the Calabrian pepper. Shallots, which are lightly marinated in lemon juice and olive oil, add a sweet and pungent bite to the mix. Red raspberry chimichurri is an ode to summer, and pairs wonderfully with grilled meats like pork chops, chicken thighs, or steak.
This recipe is part of our 2023 Farmers Market Challenge, where we celebrate peak produce season with five-ingredient recipes. Go right this way for the full set.
