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Crispy mashed potatoes with salmon and caviar recipe

potato

4

ounce. thick bacon cut into pieces”

Teaspoon. plus 1 tbsp. Extra virgin olive oil

1

1 pound Yukon Gold potatoes, washed

Kosher salt, freshly ground pepper

Goat cheese and assembly

8

ounce. Fresh goat cheese

1

Small leek, finely chopped

3

Tablespoon. Pure milk

2

Tablespoon. sour cream

Zest and juice of 1 lemon

1

Tablespoon. Finely chopped soft herbs (such as dill, chives, and/or tarragon), plus more for serving

Kosher salt, freshly ground pepper

1

Avocado cut into 1 inch slices

1

Green onions cut into thin slices

1

1.75 oz. Salmon caviar, preferably wild and smoked

Extra virgin olive oil (for distillation)

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